Aroha Champagne
Ingredients:
- 1 part: Aroha Elderflower Cordial
- 1/4 part: Freshly squeezed lemon juice
- Top with: Brut Champagne or Dry Sparkling Wine
Method:
- Pour first two ingredients into chilled fluted glass.
- Top with Champagne. Garnish with lemon twist.
Summer Fling
Ingredients:
- 1 part Aroha Gooseberry Cordial
- 1 part Tequila
- half a pear
- 1 lime
- lime sice to garnish
Method
- Muddle the pear.
- Add the cordial, Tequila and lime juice.
- Shake it up.
- Serve in a chilled glass.
- Garnish with lime round.
- Make your move towards the D Floor.
Garden Martini
Ingredients:
- 1 part: Gin
- 1 part: Aroha Elderflower Cordial
- 4 parts: Cloudy Apple Juice
- 4 Cucumber Chunks
- 4 Mint Leaves
Method:
- Lightly muddle mint and cucumber in Collins glass.
- Add other ingredients.
- Half fill glass with crushed ice and stir.
- Fill to brim with more crushed ice and stir again.
- Garnish with lime wedge.
- Sip. Talk. Dance. Repeat
The Old Timer's G&T
Ingredients:
- 1 part: Gin
- 1 part: Aroha Elderflower Cordial
- 3 parts: Soda Water
Method:
- Combine all ingredients in a tall ice-filled Collins glass and stir well.
- Garnish with lime wedge.
- Enjoy.
- Check mirror for halo.
- If halo fails to appear, substitute lemon wedge for lime.
Ginger Todd
Ingredients:
- 1 part Aroha Ginger & Honey Cordial
- 2 parts whiskey
- 1 lemon
- 1/4 to garnish
- crushed ice
- fine sticks of ginger if required
Method:
For the paeromaniacs we muddle ginger in the shaker.
Add the whiskey, lemon juice and cordial.
Shake well.
Pour into a chilled glass.
Sip slowly. Taste the fire.
Vladimer's Mistress
Ingredients:
- 1 part: Aroha Tart Rhubarb Cordial
- 2 parts: Vodka
- 2 inches rhubarb stick
- 1 Stick Rhubarb to garnish
Method:
1. Mudddle 2 inches of rhubarb (depends how tart you like it).
2. Add all ingredients into a shaker half filled with crushed ice.
3. Shake it like a Russian.
4. Pour into a chilled glass and garnish with the rhubarb stick.